Posts Tagged ‘Whole grain mustard’

Chicory & gruyère gratin

Tuesday, February 22nd, 2011

A no-nonsense but totally delicious side dish that’s perfect for a roast. Ready in 20 Mins

Ingredients

* 6 heads chicory
* 284ml double cream
* 1 tbsp wholegrain mustard
* 1 bunch parsley
* 50g Gruyère cheese, grated

Method

1. Halve the chicory and steam for 6-8 minutes until tender. Arrange cut-side up in a shallow baking dish. Whisk the double cream, wholegrain mustard, a handful of chopped parsley and some salt and pepper together. Pour the mixture over the chicory and scatter over the grated gruyère cheese.
2. Put the chicory under a medium grill and cook until it’s golden and bubbling. Keep warm under a very low grill.

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