Posts Tagged ‘mush’
Cream of Mushroom Soup:
Thursday, December 17th, 2009
Ingredients:
½ lb (225 g) mushrooms
1 small onion
½ pint (300 ml) water or white vegetable stock
Salt and pepper
1 oz (28 g) butter
1 oz (28 g) flour
¾ pint (400 ml) milk
1 egg yolk
Method:
Clean the mushrooms and cut up roughly.
Peel and chop the onion finely.
Put into a pan with the stock or water and seasoning.
Bring to the boil and then reduce to a simmer with the pan covered for
about 20 minutes until the mushrooms are cooked.
Either rub through a sieve or put through a blender to make a smooth pureee.
Melt the butter in a pan and add the flour. Blend it well and cook for
a minute or two without colouring.
Gradually pour in the milk, stirring all the time. Simmer for a few
minutes to cook.
Pour in the mushroom puree and add the beaten egg yolk.
Stir over a low heat to re-heat without boiling..
Serve hot.
Tags: milk, mush, onion
Posted in Soup | No Comments »