Posts Tagged ‘marjoram’

Braised Carrots and Cauliflower

Thursday, December 10th, 2009

Braised Carrots and Cauliflower

1 small cauliflower
250 g carrots
3 tablespoons sunflower oil
175 ml hot vegetable stock
1 teaspoon thyme
1 teaspoon marjoram

Cut the cauliflower into small florets.
Thinly slice the carrots.
Heat the oil in a large frying pan on high heat.
Add the cauliflower and carrots and stir-fry them for about 2 minutes.
Pour in the stock and then bring to the boil.
Add the herbs and then cover the pan and cook for 10 minutes — most of the liquid will evaporate.
Serve hot.

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