Posts Tagged ‘grapes’

Baked red cabbage with apples

Tuesday, December 15th, 2009

Ingredients

1 small head red cabbage
2 cooking apples(granny smith)
2 tbsp sugar
1/3 cup red wine
3/4 tsp flour
1/2 cup seedless grapes
1 small onion, chopped
3/4 tsp salt
3/4 tbsp butter
1 small amt. vinegar

Directions

Pare and slice apples. Shred cabbage, cook covered in small
amount of boiling salted water for 8 to 10 minutes. Add small amount
of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
layer of cabbaage in butttered baking dish. Combine grapes, apples,
onion, sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine. Dot with
butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer.

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