Posts Tagged ‘cherry toms’

Sausages with oregano, mushrooms & olives

Friday, January 14th, 2011

* 450g pack reduced-fat sausages
* 1 tsp sunflower oil
* 2 tsp dried oregano
* 2 garlic cloves , sliced
* 400g can chopped or cherry tomatoes
* 200ml beef stock
* 100g pitted black olives in brine
* 500g pack mushrooms , thickly sliced

Method

1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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