Posts Tagged ‘balsamic vinegar’
Balsamic beetroot with Roquefort
Tuesday, December 15th, 2009
Ingredients
* 600g cooked baby beetroot (not the type in vinegar), peeled and trimmed
* 3-4 tbsp olive oil
* 6-7 tbsp balsamic vinegar
* 150g Roquefort
* 1-2 tsp sesame seeds, toasted
Method
1. Halve or quarter the beetroot, depending on the size. Heat the olive oil in a large non-stick pan, add the beetroot and sauté for 2-3 mins, tossing well to coat.
2. Add the balsamic vinegar, season and cook 1-2 mins longer, until reduced right down to a syrupy glaze.
3. Transfer to a serving bowl to cool, then cover and chill. Can be done up to 1 day ahead. Remove from fridge 30 mins before serving, crumble over the Roquefort and sprinkle with the sesame seeds.
Tags: balsamic vinegar, beetroot, cheese
Posted in Veg Ideas | No Comments »
Honey Roast Beetroot
Tuesday, December 15th, 2009
Ingredients
670g large cooked beetroot , unvinegared
2 tsp fresh thyme
2 tsp balsamic vinegar
2 tbsp olive oil
2 tbsp clear honey
Tags: balsamic vinegar, beetroot, honey, thyme
Posted in Veg Ideas | No Comments »